ONLINE SHOP
Sunday 1st of March | 1pm - 4pm
Description
Join us for a relaxed and inspiring afternoon of food, wine and hands-on learning at The Deer Park Kitchen, hosted by our talented chef.
Begin the afternoon with a glass of fizz and seasonal canapés, before settling in for an immersive cookery demonstration. Across the afternoon, you’ll be guided step-by-step through the creation of three beautifully crafted dishes, with plenty of opportunity to get involved, ask questions, and pick up professional tips along the way.
You’ll enjoy tastings of every dish, accompanied by suggested wine pairings, with refreshments available throughout. Wherever possible, dishes will showcase our own home-reared produce, celebrating seasonal ingredients and thoughtful cooking.
The menu & what you will learn
Starter
Salmon Gravadlax with Horseradish Crème Fraiche, Pickled Vegetables & Rye Bread
Learn just how simple it is to prepare gravadlax at home, alongside quick pickled vegetables, to create an elegant starter perfect for entertaining.
Main Course
Chicken Breast Stuffed with Wild Mushroom & Spinach, Wrapped in Pancetta, with Rich Chicken Velouté, Heritage Carrots, Chard & Fondant Potatoes
This course focuses on confidence and sustainability in the kitchen. You’ll be shown how to break down a whole chicken, make a flavourful stock from the carcass, and minimise food waste—skills you can take straight home.
Dessert
Chocolate & Rum Crème Pots with Salted Caramel Sauce and Crème Fraiche
A rich yet simple dessert to round off the afternoon, with techniques that are easy to recreate at home.
Please note that the demonstration is scheduled to last approximately three hours, but may run slightly over depending on guest participation and questions.
Additional Information
We will be in touch a couple of weeks before the demonstration with everything you need to know for the day, including arrival details, parking information, and directions to The Deer Park Kitchen at St Osyth Priory.
Please note that places are non-refundable. By booking, you agree to our standard terms and conditions.
If you have any dietary requirements, allergies, or accessibility needs, please let us know as soon as possible so we can do our best to accommodate.
Terms & Conditions
- Booking & Payment
- Full payment is required at the time of booking to secure your place.
- Bookings are only confirmed once payment has been received.
- Cancellations & Refunds
- All bookings are non-refundable.
- If you are unable to attend, you may transfer your booking to another person, subject to prior agreement and provided it is within a reasonable timeframe.
- Event Information
- We will provide all necessary details for the day (location, parking, timings, etc.) approximately 2 weeks before the event.
- The itinerary and dishes may be subject to change depending on ingredient availability.
- Health & Safety
- Guests must follow the chef’s instructions during hands-on activities.
- By attending, guests accept any inherent risks associated with cooking, handling knives, or other kitchen equipment.
- Any allergies or dietary requirements must be communicated to us in advance.
- Photography & Media
- We may take photographs or videos during the event for promotional purposes.
- If you do not wish to be included, please notify us prior to the event.
- Liability
- St Osyth Priory, and its staff accept no liability for personal injury, loss, or damage to personal property during the event except where required by law.
- Private Bookings
- Private demonstrations and bespoke dining experiences are available by arrangement. Terms for these will be agreed separately.
- Governing Law
- These terms and conditions are governed by the laws of England and Wales.