ONLINE SHOP

Spring Dinner Cookery Demonstration - Saturday 25th April
£140.00

Saturday 25th April | 4pm - 7pm


Description


Celebrate the flavours of the season with a relaxed and elegant Spring Dinner at The Deer Park Kitchen, set within the beautiful grounds of St Osyth Priory.


Join us from 4:00pm to enjoy welcome drinks and seasonal canapés on arrival, before sitting down to a thoughtfully curated three-course spring menu created by our talented chef. This event is all about showcasing fresh, seasonal ingredients and classic techniques, served in a warm and convivial setting.


The menu


Starter

Spring Asparagus with Poached Egg and Hollandaise Sauce

A celebration of early spring produce, combining delicate flavours with simple, refined technique.


Main Course

Pan-Seared Lamb Rump with Spring Vegetables, Jersey Royals and Minted Lamb Jus

Perfectly cooked lamb paired with vibrant seasonal vegetables and a rich, aromatic jus.


Dessert

Rhubarb and Vanilla Panna Cotta with Fresh Mini Doughnuts

A light, beautifully balanced dessert to finish the evening, highlighting the sharp sweetness of spring rhubarb.


Vegetarian Main Course (please let us know if you are a vegetarian once you have booked)

Wild Mushroom and Thyme Risotto with Herb Salad

A comforting yet elegant vegetarian option, full of earthy flavour and freshness.


Please note that the demonstration is scheduled to last approximately three hours, but may run slightly over depending on guest participation and questions.



Additional Information


We will be in touch a couple of weeks before the demonstration with everything you need to know for the day, including arrival details, parking information, and directions to The Deer Park Kitchen at St Osyth Priory.


Please note that places are non-refundable. By booking, you agree to our standard terms and conditions.


If you have any dietary requirements, allergies, or accessibility needs, please let us know as soon as possible so we can do our best to accommodate.


Terms & Conditions


  1. Booking & Payment
  • Full payment is required at the time of booking to secure your place.
  • Bookings are only confirmed once payment has been received.
  1. Cancellations & Refunds
  • All bookings are  non-refundable.
  • If you are unable to attend, you may transfer your booking to another person, subject to prior agreement and provided it is within a reasonable timeframe.
  1. Event Information
  • We will provide all necessary details for the day (location, parking, timings, etc.) approximately 2 weeks before the event.
  • The itinerary and dishes may be subject to change depending on ingredient availability.
  1. Health & Safety
  • Guests must follow the chef’s instructions during hands-on activities.
  • By attending, guests accept any inherent risks associated with cooking, handling knives, or other kitchen equipment.
  • Any allergies or dietary requirements must be communicated to us in advance.
  1. Photography & Media
  • We may take photographs or videos during the event for promotional purposes.
  • If you do not wish to be included, please notify us prior to the event.
  1. Liability
  • St Osyth Priory, and its staff accept no liability for personal injury, loss, or damage to personal property during the event except where required by law.
  1. Private Bookings
  • Private demonstrations and bespoke dining experiences are available by arrangement. Terms for these will be agreed separately.
  1. Governing Law
  • These terms and conditions are governed by the laws of England and Wales.


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