ONLINE SHOP

Sunday 27 September 2026 | 2pm–5pm

St Osyth Priory

Join us at St Osyth Priory for a hands-on Garden to Table experience, celebrating the freshest seasonal produce from our beautifully restored Walled Garden.

Begin your afternoon with a welcome drink and freshly brewed herbal tea, created using herbs picked straight from our own Walled Garden. You’ll then enjoy a guided tour, discovering the seasonal produce growing throughout the garden before making your way to the Deer Park Kitchen.

Overlooking our magnificent Deer Park and the iconic Darcy House, nutritionist Michele Claibourne will guide you through a collection of simple, delicious and nourishing recipes, showcasing the versatility of fresh, seasonal ingredients.

The afternoon’s demonstrations will include:

• Fresh garden pesto
• Courgette loaves, perfect for lunch or an afternoon snack
• Fermented cucumbers
• Creamy salad dressings and sauces

This is an interactive experience, with plenty of opportunities to get involved, learn new techniques and sample the dishes as you go. You’ll also have the chance to take a little taste of the afternoon home with you.

Throughout the experience, enjoy a selection of refreshments as you relax, learn and take in the beautiful surroundings of the Priory.

To finish, we’ll return to the Walled Garden, where you’ll have time to explore the garden at your leisure and discover the seasonal produce available in our charming Potting Shed.

A relaxed afternoon of garden-grown ingredients, seasonal cooking and time spent in St Osyth Priory’s beautiful setting.