ONLINE SHOP
Sunday 31st May | 2pm - 5pm
Description
Fire up your Sunday afternoon with a BBQ Cookery Demonstration at The Deer Park Kitchen, celebrating bold flavours, seasonal ingredients and confident outdoor cooking.
Join us from 2:00pm and kick things off with welcome drinks on arrival, before gathering around for a chef-led demonstration showcasing a variety of BBQ techniques—from marinades and glazing to alternative cooking methods perfect for warmer months. Expect plenty of tips, tasting opportunities, and inspiration to elevate your own summer barbecues.
The menu
St Osyth Venison Steaks with Blackberry & Red Wine Glaze
Learn how to cook venison over fire while keeping it tender and full of flavour, finished with a rich, fruity glaze.
Mackerel with Orange & Fennel, Cooked En Papillotte
A lighter BBQ option demonstrating how fish can be cooked gently and beautifully on the grill using classic en papillote technique.
Mint & Lemon Marinated Lamb Cutlets
Perfectly charred lamb cutlets infused with fresh, vibrant flavours—ideal for summer entertaining.
Seasonal Sides
Warm Potato Salad with Mustard & Dill
Couscous with Pomegranate & Mint
Cucumber & Feta Salad with Elderflower Dressing
All served alongside the main dishes to create a generous, relaxed BBQ feast.
Please note that the demonstration is scheduled to last approximately three hours, but may run slightly over depending on guest participation and questions.
Additional Information
We will be in touch a couple of weeks before the demonstration with everything you need to know for the day, including arrival details, parking information, and directions to The Deer Park Kitchen at St Osyth Priory.
Please note that places are non-refundable. By booking, you agree to our standard terms and conditions.
If you have any dietary requirements, allergies, or accessibility needs, please let us know as soon as possible so we can do our best to accommodate.
Terms & Conditions
- Booking & Payment
- Full payment is required at the time of booking to secure your place.
- Bookings are only confirmed once payment has been received.
- Cancellations & Refunds
- All bookings are non-refundable.
- If you are unable to attend, you may transfer your booking to another person, subject to prior agreement and provided it is within a reasonable timeframe.
- Event Information
- We will provide all necessary details for the day (location, parking, timings, etc.) approximately 2 weeks before the event.
- The itinerary and dishes may be subject to change depending on ingredient availability.
- Health & Safety
- Guests must follow the chef’s instructions during hands-on activities.
- By attending, guests accept any inherent risks associated with cooking, handling knives, or other kitchen equipment.
- Any allergies or dietary requirements must be communicated to us in advance.
- Photography & Media
- We may take photographs or videos during the event for promotional purposes.
- If you do not wish to be included, please notify us prior to the event.
- Liability
- St Osyth Priory, and its staff accept no liability for personal injury, loss, or damage to personal property during the event except where required by law.
- Private Bookings
- Private demonstrations and bespoke dining experiences are available by arrangement. Terms for these will be agreed separately.
- Governing Law
- These terms and conditions are governed by the laws of England and Wales.